The sous-vide immersion circulator cooker brings professional cooking techniques to your home. It offers complete control over the cooking process, unmatched by other cooking techniques. With a digital touchscreen, you can quickly and easily set the desired cooking temperature and time for precise doneness, every time. Using a vacuum-sealed bag will allow for ultimate moisture retention, ensuring perfect texture and tenderness from edge to edge.
- Complete temperature control
- Ideal for meats, vegetables, seafood and even desserts
- Simple digital control panel
- 800 in. W
- Minimum temperature: 41°F maximum temperature: 212°F
- Minimum bath size: 2.6 Gal. (10 l) maximum bath size: 4.0 Gal. (15 l)
WARNING: This product can expose you to chemicals including arsenic, which is known to the State of California to cause cancer. For more information, go to www.P65Warnings.ca.gov

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